This major prepares students as prep cooks who wash, peel, cut, chop, slice and otherwise prepare and store vegetables and other cooking elements contained in breakfast foods, sandwiches and salads for meal preparation. Included are an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation.
Who Can Enroll
MCA students; others with approval from Chief Officer, Enrollment, Recruitment & Transition Services.
Courses:
Introduction to Hospitality & Tourism
60.00
Culinary Basic Skills
120.00
FACS Ed Capstone
120.00
Career Pathway:
Career Program:
This course is for:
Tuition (in-state):
$750.00
Times:
7:40-10:30A &/or 11:25A-2:15P
Days:
M-F
Average Oklahoma Salary:
$9/hr
Campus:
Career Major Length:
300.00Total Hours
Helpful Attributes and Abilities:
Reading and math skills at the 8th grade level or above
Good physical & mental health
Good eye-hand coordination & finger dexterity
Ability to stand for long periods of time
Metro Tech Accreditations:
Oklahoma Board of Career and Technology Education (OBCTE)
http://www.okcareertech.org/
Oklahoma State Board of Education (OSBE)
http://www.ok.gov/sde/
Student Organizations:
SkillsUSA
http://www.skillsusa.org/
Who Can Enroll:
MCA students; others with approval from Chief Officer, Enrollment, Recruitment & Transition Services
Banner Image:
Out of State Tuition:
$1 950.00
